Tender Amish Hamburger Steak with Creamy Onion Gravy
Juicy beef patties nestled in a rich, homemade cream gravy. This comforting Amish-inspired dish bakes to perfection for a hearty family meal.
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Plate
- Aluminum foil
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs ground beef, 80/20 blend
- ½ cup breadcrumbs, plain or seasoned
- 1 egg, beaten
- 1 onion, finely diced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons butter, salted or unsalted
- 3 tablespoons all-purpose flour
- 2 cups beef broth, low sodium preferred
- 1 cup heavy cream
- 1 onion, sliced
- 1 teaspoon garlic powder
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