Fruit Scones – Cooks Matches
Delight in Fruit Scones with raisins, served with clotted cream and strawberry jam. Perfect for a sweet treat!
Ingredients
- 450g plain flour
- 50g caster sugar
- 15g baking powder
- 3g salt
- 110g unsalted butter
- 1 egg
- 195ml semi skimmed milk
- 45ml double cream
- 80g raisins
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