Lynn Crawford’s Farmer’s Market Fruit Scones

Ingredients

• 2 cups all-purpose flour
• 1/2 cup fresh fruit (strawberries, blueberries and apricots)
• 1/3 cup heavy 35% cream
• 1/3 cup granulated sugar
• 6 tbsp unsalted butter (chilled and cut in small pieces)
• 1 tbsp baking powder
• 1/2 tsp salt