Jewish Cookery | Kosher Recipes | Pretzel & Peanut Butter Cheese Cake

Ingredients

• For the base
• 130g crushed salted pretzels
• 75g plain flour
• 75g porridge oats
• 200g dates -pitted and chopped
• Pinch salt
• For the filling
• 200g smooth peanut butter
• 675g cream cheese
• 180g light brown sugar
• 2 large eggs, room temperature
• 60g sour cream
• 1 tablespoon pure vanilla extract
• ½ teaspoon salt
• For the topping
• 225g mini pretzels
• 100g chocolate - melted
• 25g chopped pecans
• 2 tablespoons date syrup