Creme Brulee Doughnuts Recipe | Dr. Oetker
Creme Brulee Doughnuts Recipe: This creme brulee doughnut recipe has a vanilla custard filling and a crunchy caramel glaze. Use our easy-to-follow recipe and get baking today. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 500 g Strong White Bread Flour
- 70 g Caster Sugar
- 7 g Fast-action dried yeast
- pinch Salt
- 70 g Unsalted butter (softened)
- 200 ml Water
- 2 Medium Eggs
- 10 ml Dr. Oetker Madagascan Vanilla Extract (2 tsp)
- about 1.5 - 2 l Vegetable Oil (for frying your doughnuts)
- 175 ml Whole Milk
- 2 Egg Yolks
- 60 g Caster Sugar
- 20 g Cornflour
- 15 g Unsalted butter
- 200 g Caster Sugar
- 50 ml Water
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