Crème Brûlée Donuts | Homemade Custard-Filled Treats

Crème Brûlée Donuts | Homemade Custard-Filled Treats

recipesfives.com

Make these amazing crème brûlée donuts with soft, pillowy dough, rich vanilla custard filling and a crackable caramelized sugar top. Perfect special-occasion treat!

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Cooking tools:

  • Deep-fry thermometer
  • Kitchen torch
  • Piping bag
  • Cookie cutter
  • Rolling pin
  • Deep fryer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Cooling rack
  • Paper towel
  • Kitchen towel
  • Paring knife
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Pot
  • Fine-mesh sieve
  • Spatula
  • Plate
  • Baking sheet
  • Plastic wrap

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup warm water or milk (105-110°F)
  • 1 teaspoon lemon zest (optional)
  • 1 teaspoon vanilla extract (optional)
  • 2 cups milk
  • 5 egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum or brandy (optional)
  • 1 cup granulated sugar
  • 1/4 cup water
  • Chopped nuts
  • Ground cinnamon or nutmeg
  • Cocoa powder (for flavor variation)
  • Almond, coconut, or hazelnut extracts (for flavor variation)

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