COFFEE MOUSSE | L'OR SG
Indulge in a luxurious coffee mousse served in festive glasses, chilled and ready to enjoy after a minimum of 6 hours in the fridge. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.sg.
Ingredients
- 60 ml strong L'OR Espresso Onyx, Ristretto (decaf) or Forza
- 1 small sachet of vanilla sugar
- 2 egg yolks
- 2 egg whites
- 60 g of granulated sugar
- 220 g of fresh whipped cream
- A pinch of salt
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