Chocolate Roulade with California Prune & Brandy Cream - California Prunes

Chocolate Roulade with California Prune & Brandy Cream - California Prunes

www.californiaprunes.net

Chocolate Roulade with California Prunes & Brandy Cream – indulge in a decadent dessert featuring plump prunes and rich chocolate.

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Ingredients

  • For the Chocolate Roulade
  • 4 large free-range eggs
  • 100g Sugar
  • 75g Plain flour
  • 25g Cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp Icing sugar (for dusting)
  • For the Cream Filling
  • 250ml Double cream
  • 100g California Prunes
  • 50ml Brandy

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