Chocolate Roulade with California Prune & Brandy Cream - California Prunes
Chocolate Roulade with California Prunes & Brandy Cream – indulge in a decadent dessert featuring plump prunes and rich chocolate.
Ingredients
- For the Chocolate Roulade
- 4 large free-range eggs
- 100g Sugar
- 75g Plain flour
- 25g Cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp Icing sugar (for dusting)
- For the Cream Filling
- 250ml Double cream
- 100g California Prunes
- 50ml Brandy
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