Almond Crumble Coffee Cake with Prunes - California Prunes
Warm almond-prune bread pudding spiced with cardamom and nutmeg, topped with buttery crumb mix—perfectly moist and comforting!
Ingredients
- Coffee Cake:
- 210g all-purpose flour
- 113g sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 158 ml milk
- 57g butter, melted
- 1 egg
- 1 teaspoon almond extract
- 265g chopped California Prunes
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