Easy Chocolate Truffle Cake Recipe | The Table by Harry & David

Ingredients

• 2 cups all-purpose flour
• 1 1 4 cup Cocoa powder (unsweetened )
• 2 cups granulated sugar
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• Pinch salt
• 4 eggs
• 3 4 cups Olive oil
• 1 cup warm water
• 1 cup Harry & David® Cabernet Sauvignon ( or Ross Lane Red blend)
• 1 cup sour cream (full fat )
• 1 box Harry & David Truffles
• For the ganache filling
• 3 4 cup heavy cream
• 4 ounces semi-sweet chocolate
• For the icing
• 2 sticks unsalted butter (softened)
• 5 1 2 cups powdered sugar
• 1 1 2 cup Cocoa powder (unsweetened)
• 1 2 cup Whole milk (add more if needed)
• 1 tablespoon vanilla extract
• 1 4 teaspoon salt