Din Tai Fung Pork Chop Fried Rice Recipe – FOOD is Four Letter Word
Discover the crispy perfection of Din Tai Fung's Pork Chop Fried Rice at home with this copycat recipe. Perfect for carnivores, it’s tender on the inside and crispy on the outside—served over egg...
Ingredients
- 6 Thin center cut Pork Loin Chops, about 1/3 inch thick
- 1.5 teaspoons Five Spice Powder
- 4 tablespoons Soy Sauce
- 2 tablespoons Shaoxing Wine
- 2 tablespoons Sugar
- 2 teaspoons Garlic Powder
- ½ teaspoon Black Pepper
- ½ teaspoon Baking Soda
- 1 cup Corn Starch
- Vegetable Oil, for frying
- 6 Cups Cooked Medium Grain Rice
- 3 Large Eggs
- 1 Tablespoon Unsalted Butter
- 3 Scallions, green part only, thinly sliced
- ½ Teaspoon Flaked Sea Salt or Kosher Salt
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