Din Tai Fung Rice Cake Recipe

Ingredients

• 1 pound of rice ovalettes (store-bought, soaked in water for 2 hours)
• 2 tablespoons of vegetable oil
• 1 cup of sliced bok choy (washed and drained)
• 1/2 cup of julienned carrots
• 1/4 cup of thinly sliced shiitake mushrooms
• 1 cup of sliced chicken breast or pork loin (optional, substitute with tofu for a vegetarian version)
• 2 cloves of garlic (minced)
• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of dark soy sauce (for color)
• 1 teaspoon of sesame oil
• 1/2 teaspoon of sugar
• 1/4 cup of chicken or vegetable stock