Vegan Chicken, White Bean Soup with Green Onion and Leeks - Plant Based Pantry

Ingredients

• 2 cans of vegan chicken, drained – We recommend Loma Linda CHIK’N in Broth .
• 2 cans of white beans, drained and rinsed
• 2 leeks, sliced (white and light green parts only)
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 medium-sized potato, peeled and diced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)