Vegan Tuna and White Bean Soup - Plant Based Pantry

Ingredients

• 2 cans of TUNO in Spring Water, drained
• 2 cans of white beans, drained and rinsed
• 2 leeks, sliced (white and light green parts only)
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 medium-sized potato, peeled and diced
• 945 ml vegetable broth
• 235 m unsweetened almond milk (or any plant-based milk)
• 15 ml olive oil
• 5 1/2 g dried thyme
• 5 1/2 g dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)