Chicken, White Bean and Leek Soup - SavvyMom
This simple, satisfying soup is the perfect dinner to bridge the gap between late winter and early spring. It's comforting enough to warm you through, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 2 leeks, white and light green parts only, washed and sliced into ¼-inch rounds
- 6 cups chicken stock
- 2 (15 ounce) cans cannellini beans, drained and rinsed
- 4 cups shredded rotisserie chicken, bones and skin discarded
- ¼ cup finely chopped Parsley
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