Gluten-Free Slow Cooker Chicken Marsala

Name: Gluten-Free Slow Cooker Chicken Marsala
Total time: 375 min
Ingredients: 2 cubes Gefen Frozen Garlic or 2 whole cloves garlic; 1 onion, cut in chunks; 1 tablespoon Bartenura Olive Oil; 2–3 pounds (1 – 1 and 1/2 kilograms) boneless, skinless chicken breast (ideally pre-thinned); 1/2 – 3/4 teaspoon salt; 1/2 teaspoon pepper; 1–2 tablespoons water; 4–5 tablespoons chicken broth or gravy from a roast or chicken; 1/3 cup potato starch; 1–2 (8-oz./225-g.) containers mushrooms, washed and sliced (you can use canned if you don’t have fresh); 3/4 cup Kedem Marsala

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This is as good as gourmet. It’s a good thing it doesn’t take long to make, so you don’t have that feeling of All that work, and

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Ingredients

2 cubes Gefen Frozen Garlic or 2 whole cloves garlic
1 onion, cut in chunks
1 tablespoon Bartenura Olive Oil
2–3 pounds (1 – 1 and 1/2 kilograms) boneless, skinless chicken breast (ideally pre-thinned)
1/2 – 3/4 teaspoon salt
1/2 teaspoon pepper
1–2 tablespoons water
4–5 tablespoons chicken broth or gravy from a roast or chicken
1/3 cup potato starch
1–2 (8-oz./225-g.) containers mushrooms, washed and sliced (you can use canned if you don’t have fresh)
3/4 cup Kedem Marsala