Scalloped Potatoes with Bacon and Sun-Dried Tomatoes | Canadian Goodness
Looking for an easy creamy scalloped potato recipe, well this is it. Accented with bacon and sun-dried tomatoes, you can’t go wrong.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Skillet
- Spoon
- Grater
- Colander
- Plate
Ingredients
- 1 large clove garlic halved
- 2 tbsp (30 mL) butter
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) dried thyme
- Grinding pepper to taste
- 1 tbsp (15 mL) all-purpose flour
- 3 cups (750 mL) 15 % or 18 % cream
- 5 large Yukon Gold potatoes peeled and thinly sliced (21/2 lbs/1.25 kg)
- 1/2 onion thinly sliced
- 4 sliced bacon cooked and coarsely chopped
- 1/3 cup (80 mL) julienned sun-dried tomatoes patted dry
- 1 cup (250 mL) shredded Canadian Canadian-swiss
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