Three-Step Vegan French Crêpes With Orange Zest
These very thin, pancake-like sweet breakfast vegan crêpes get a touch of orange zest to brighten up the batter.
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Cooking tools:
- Crepe pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Stove
- Plate
Ingredients
- 1½ cups
- soy milk
- 1 cup whole-wheat flour
- 1 tablespoon maple syrup
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 tablespoon cold water
- 1 tablespoon neutral oil, for frying
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