Sweet Cheese-Filled Crêpes with Raspberry Sauce | ZEST Digital Magazine
Make any breakfast or brunch a special occasion with these delicate, tender, easy-to-make crêpes filled with lightly-sweetened, lemon-scented cottage cheese and
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Saucepan
- Stove
- Spoon
- Nonstick skillet
- Paper towel
- Spatula
- Plate
- Serving platter
- Fine-mesh sieve
- Airtight container
- Kitchen timer
Ingredients
- 3 eggs, lightly beaten
- 1 cup all-purpose flour (plus more if needed)
- 1-1/4 cups whole milk
- 3 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 cups cottage cheese (1 lb)
- 1/4 cup confectioners' sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup raspberries
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 2 tablespoons water
- 1 teaspoon cornstarch
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