Try Our Tropical Jungle Bird Cocktail - The Mixer UK
Calling all Campari lovers, learn how to make this oh-so sweet pineapple cocktail. It’s a Malaysian classic you’ll want time and time again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themixer.com.
Ingredients
- 60 Ml Appleton Estate Signature Jamaica rum
- 20 Ml Campari
- 45 Ml fresh pineapple juice
- 15 Ml lime juice, freshly squeezed
- 15 Ml simple syrup
- To garnish, pineapple triangles and fronds, a slice of lime (optional)
- To garnish a Maraschino cherry (optional)
- ice
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