Pierogi | Mutti Recipe
Pierogi: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 150 g flour
- 1 egg
- 1 tablespoon extra virgin olive oil
- 1 small onion
- 2 slices bacon
- 400 g Mutti Finely Chopped Tomatoes
- 1 tablespoon Mutti Double Concentrate
- 350 g potatoes
- 50 g butter
- leaves mint
- 30 g extra virgin olive oil
- salt and pepper
- 50 g sour cream
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