Very Best Pierogi Dough | Just A Pinch Recipes
Melt butter in warm milk. Add egg yolks. Pour flour and salt over warm milk and mix well. 'Cover and let dough rest for 10 minutes or more. Knead for 2 minutes. Let rest...
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Ingredients
- ## PIEROGI DOUGH
- 1 cup(s) warm milk
- 4 tablespoon(s) unsalted butter
- 1 teaspoon(s) salt
- 4 egg yolks, beaten
- 3 1/2 - to 4 cups flour
- ## SAUERKRAUT AND MUSHROOM FILLING
- 2 cup(s) sauerkraut, rinsed
- 1 small onion, chopped, sauteed in 1 tbsp butter
- 2 cup(s) mushrooms, chopped (a variety is recommended)
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