Beef Stroganoff With Cremini & Porcini Mushrooms Recipe

Beef Stroganoff With Cremini & Porcini Mushrooms Recipe

www.food.com

This recipe is from the magazine Fine Cooking. It's by far the best beef stroganoff I've ever tasted. It wasn't difficult at all, and didn't take much

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Cooking tools:

  • Saucepan
  • Skillet
  • Slotted spoon
  • Fine-mesh sieve
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Colander
  • Pot

Ingredients

  • 1 1/2 cups canned low sodium beef broth
  • 1 (1/2 ounce) package dried porcini mushrooms
  • 3 tablespoons vegetable oil
  • 1/4 cup unsalted butter
  • 8 ounces cremini mushrooms, trimmed,cleaned and thickly sliced
  • 1 lb beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide
  • kosher salt
  • fresh ground pepper
  • 3 tablespoons flour
  • 1 medium onion, thinly sliced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 5 tablespoons creme fraiche
  • 12 ounces egg noodles or 12 ounces fresh egg fettuccine pasta, cooked
  • 2 tablespoons chopped fresh parsley

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