Cremini and Porcini Mushrooms Beef Stroganoff

Name: Cremini and Porcini Mushrooms Beef Stroganoff
Ingredients: 2 tbsp. chopped fresh flat-leaf parsley; Cooked egg noodles or fresh egg fettuccine; 5 tbsp. creme fraiche; 1/2 tsp. Worcestershire sauce; 1 tbsp. Dijon mustard; 1 tbsp. medium onion, thinly sliced; 3 tbsp. all-purpose flour; freshly ground black pepper; Kosher salt; 1 pound beef tenderloin, cut into strips about 2 inches long; 10 oz. cremini mushrooms, stems trimmed, caps wiped clean and thickly sliced; 1/4 cup unsalted butter; 3 tbsp. vegetable oil, not olive oil; 1/2 oz. dried porcini mushrooms; 1 1/2 cups beef broth

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Beef tenderloin is traditional and works great for Stroganoff—I especially like it because it’s so tender and cooks quickly. But it isn’t necessarily the most flavorful cut. So, I bump up the...

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Cremini and Porcini Mushrooms Beef Stroganoff
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