Ingredients
- 1 garlic clove
- 2 oz broccoli florets
- 1 oz blanched almonds
- 1 oz Parmesan cheese
- 3 oz grapeseed oil
- 1 ½ tsp apple cider vinegar
- ½ tsp salt
- 2 - 3 sprigs fresh basil
- 7 oz zucchini
- 7 oz carrots
- 17 ½ oz water
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