Zoodles with Avocado Pesto and Tomatoes – Grand Fete
This recipe transforms “zoodles” into a creamy pesto delight. The avocado addition to the pesto adds a smooth richness to the entire dish increasing the level of satisfaction found in each bite....
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Cooking tools:
- Food processor
- Spiralizer
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Toasting pan
- Mixing bowl
- Spatula
- Tongs
- Serving bowl
- Peeler
- Microplane
- Citrus press
- Garlic press
- Paring knife
- Plate
Ingredients
- 1 cup of basil
- 1/4 cup toasted pine nuts
- 2 cloves fresh garlic
- Juice and zest of 1 small lemon (about 2 tablespoons)
- 1 avocado
- 4 tablespoons olive oil, divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper
- 2 zucchini, spiralized into thin zoodles
- 10 oz cherry tomatoes, halved
- Parmesan cheese, shaved as garnish
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