Tofu Chickpea Curry Recipe
This Tofu Chickpea Curry recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
- Plate
- Serving bowl
Ingredients
- 8 ounces extra-firm tofu block, cut in 1-inch cubes
- 1 teaspoon all-purpose seasoning
- 2 cups plus 3 tablespoons canola or olive oil
- 2 tablespoons Jamaican curry powder
- 1 tablespoon minced or grated fresh ginger
- 1 teaspoon minced garlic
- 1 pound potatoes, peeled and cubed
- 3 scallions, sliced
- 1 cup canned chickpeas
- 1 teaspoon ground allspice
- 1 teaspoon fresh thyme
- 1 small onion, diced
- 1/2 Scotch bonnet chile pepper, chopped, optional
- Accompaniments such as rice and fried ripe plantains
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