Crab Apple Liqueur with Cinnamon | Saveur

Crab Apple Liqueur with Cinnamon | Saveur

www.saveur.com

Goldschläger's far subtler (but still gold-flecked) relative, this after-dinner sipper has sweetness, a cinnamon aroma, and an apple finish.

View Original

Share this recipe:

Ingredients

  • 2 lb. hard, fragrant crab apples, scrubbed clean
  • 1 cinnamon stick
  • 4 cups Everclear, or substitute high-proof vodka or rye whiskey
  • <sup>1</sup>⁄<sub>3</sub> cup maple syrup
  • <sup>1</sup>⁄<sub>3</sub> cup sugar
  • Gold flake, crumbled (optional)

More Like This