Recipe: Quick and Spicy Shrimp Ceviche

Name: Recipe: Quick and Spicy Shrimp Ceviche
Ingredients: 1 pound small peeled and deveined shrimp; 1/3 cup lime juice; 1 cup salsa; 1 small cucumber, peeled, seeded and chopped; 1 ripe avocado, diced; 1 medium jalapeño pepper, seeded and thinly sliced; 4 lettuce leaves; Tortilla chips or corn tortillas

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This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.

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