Light & Fresh Shrimp Ceviche | Recipe | Town & Country Markets
Refresh your summer menu with our shrimp ceviche recipe! Light, fresh, and protein-packed, this dish is perfect for hot days. Serve with tostadas or chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Colander
- Mixing bowl
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/2 pounds raw peeled and deveined shrimp (medium size)
- 1 English cucumber, diced
- 3 medium tomatoes, diced
- 1/2 red onion, diced
- 2 jalapenos peppers, seeded and minced
- 3/4 cup finely chopped fresh cilantro
- 1/2 tablespoon garlic powder
- Salt
- pepper
- Juice of 4 lemons
- Juice of 2 limes
- 1/4 cup ketchup or cocktail sauce
- 1 tablespoon white vinegar
- 1 avocado, diced
- Your favorite hot sauce (optional)
- 8 corn tostadas or tortilla chips for serving
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