Pepper Jelly Cornmeal Thumbprints – Campus Store at College of the Ozarks

Pepper Jelly Cornmeal Thumbprints – Campus Store at College of the Ozarks

store.cofo.edu

Prep Time: 25 minutes Chill Time: 30 minutes Cook Time: 20 minutesTotal Time: 1 hour 15 minutes Servings: 24 bites Ingredients: 4 oz. (1 stick) unsalted butter, softened ½ c. honey 2 eggs ½ tsp....

View full recipe on store.cofo.edu

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at store.cofo.edu.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Cookie scoop
  • Silicone baking mat
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Baking sheet
  • Oven
  • Refrigerator

Ingredients

  • 4 oz. (1 stick) unsalted butter, softened
  • ½ c. honey
  • 2 eggs
  • ½ tsp. vanilla extract
  • 1 c. Edwards Mill Yellow Cornmeal
  • 1 ½ c. whole wheat pastry flour
  • 1 tsp. sweet paprika
  • 1 tsp. salt
  • ½ tsp. ground nutmeg
  • ⅛ tsp. cayenne pepper
  • Student-Made Pepper Jelly, as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This