Velvet roasted beetroot soup - ProVeg Nigeria

Name: Velvet roasted beetroot soup - ProVeg Nigeria
Ingredients: 500 g beetroot; 250 g sweet potatoes; 125 g parsnips; 4 tbsp olive oil; ½ tsp flaky salt; several dashes fresh ground pepper; 1 tbsp maple syrup (optional); ¼ tsp fresh rosemary (chopped); ½ tsp lemon rind (chopped or grated); 1 tsp sage (dry (or 1 tbsp fresh, chopped)); 1 clove garlic (crushed); 1000 ml vegetable stock; 200 ml coconut cream (or oat cream)

proveg.org

Gentle garlic fry with soft veggies and vegetable stock in a medium pot—perfectly tender vegetables in a flavorful broth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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