Turkey Pot Pie | Burris Optics

Ingredients

• 4 wild turkey legs
• 1 onion, halved
• 1 bay leaf
• 4 oz. butter
• 1 onion, chopped
• 4 medium carrots, sliced thickly
• 2 stalks celery, sliced
• 6 fresh sage leaves
• ¼ cup flour
• 2 cups fresh or frozen sweet peas
• 4 small turnips, diced, their greens reserved and chopped
• ½ cup chopped parsley
• 12” by 12” piece of high quality puff pastry