Edible Charcuterie Board

Name: Edible Charcuterie Board
Total time: 90 min
Ingredients: 2 tablespoons olive oil; 1 cup red grapes; 1/2 cups dried apricots, quartered; 1/2 cups walnut halves; Fresh rosemary sprigs; 1 1/2 pounds pizza dough, at room temperature; 1 (8-ounce) wheel brie cheese; 1/4 cups fig jam; Sliced COLUMBUS® Dry Coppa, Sliced COLUMBUS® Calabrese Salami, Sliced COLUMBUS® Italian Dry Salami; Suggested accompaniments: Castelvetrano olives, Parmesan cheese chunks, fig jam, dried apricots and additional fresh rosemary

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When you want something a little different for your next charcuterie board, consider a fun centerpiece like COLUMBUS® Edible Charcuterie Board. With only a half

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Ingredients

2 tablespoons olive oil
1 cup red grapes
1/2 cups dried apricots, quartered
1/2 cups walnut halves
Fresh rosemary sprigs
1 1/2 pounds pizza dough, at room temperature
1 (8-ounce) wheel brie cheese
1/4 cups fig jam
Sliced COLUMBUS® Dry Coppa, Sliced COLUMBUS® Calabrese Salami, Sliced COLUMBUS® Italian Dry Salami
Suggested accompaniments: Castelvetrano olives, Parmesan cheese chunks, fig jam, dried apricots and additional fresh rosemary