Red beans, Carrots and Rice - Healthy Vegan Recipes
How to make Red beans, Carrots and Rice A vegan / vegetarian Red beans, Carrots and Rice recipe.
Keywords
- Red beans
- Carrots and Rice
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Pressure cooker
- Potato masher
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 250 g red kidney beans
- 450 g rice
- 1 medium-sized onion
- 1 banana shallot
- 3 medium-sized carrots
- 6 cloves garlic
- 4-5 hot green chilies
- 1 tin chopped tomatoes
- Dried oregano or fresh basil, torn
- Salt, to taste
- Olive oil spread
- Olive oil
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