Asian Vegetarian Quesadillas Recipe

Name: Asian Vegetarian Quesadillas Recipe
Ingredients: 1 Tbsp. vegetable oil; 2 large garlic cloves, minced; 1 tsp. ginger, minced; ½ Cup red bell pepper, diced; ½ Cup carrots, shredded; ½ Cup fresh peapods, dice into three pieces; ½ Cup green onions, chopped; 1 tsp. sesame oil; ½ tsp. soy sauce; 1½ tsp. sriracha sauce (Asian chile sauce); ¼ Cup slivered almonds, toasted; 8 (6-inch) flour tortillas; 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®; 6 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®; Asian Style Cream Sauce - see recipe https://www.vvsupremo.com/recipe/asian-style-cream-sauce/

www.vvsupremo.com

Make Asian vegetarian quesadillas with bold textures, fresh flavor and melted Chihuahua® cheese for a creative meatless meal.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

1 Tbsp. vegetable oil
2 large garlic cloves, minced
1 tsp. ginger, minced
½ Cup red bell pepper, diced
½ Cup carrots, shredded
½ Cup fresh peapods, dice into three pieces
½ Cup green onions, chopped
1 tsp. sesame oil
½ tsp. soy sauce
1½ tsp. sriracha sauce (Asian chile sauce)
¼ Cup slivered almonds, toasted
8 (6-inch) flour tortillas
2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
6 Tbsp. Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
Asian Style Cream Sauce - see recipe https://www.vvsupremo.com/recipe/asian-style-cream-sauce/