Kale-Walnut Pesto • Two Knives and a Pan
Walnuts and lemon zest pair nicely with kale in this super simple pesto. Steaming the greens in the microwave eliminates the hassle of blanching and means less
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twoknivesandapan.com.
Ingredients
- 1 bunch kale, stems removed and torn into pieces
- zest of 1 medium lemon
- 1 medium garlic clove, grated
- ⅓ cup unsalted walnuts, toasted
- ⅓ cup grated parmesan cheese
- 2 tsp kosher salt
- ⅓ cup extra virgin olive oil
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