Balsamic Chicken Tortellini loaded with Veggies
Juicy chicken, soft cheese tortellini, and bright veggies get tossed together in a honey balsamic glaze. Tastes awesome hot or cold.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Tongs
- Spoon
Ingredients
- 567 g cheese tortellini, cooked and drained
- 2 chicken breasts, thinly sliced
- 15 ml olive oil
- 5 g salt
- Freshly ground black pepper, to taste
- 450 g asparagus, trimmed and chopped
- 120 g shredded carrots
- 120 g grape tomatoes, halved
- 60 ml Italian dressing
- 60 ml balsamic vinegar
- 22 ml honey
- 1/2 ml (pinch) crushed red chili pepper flakes
- Fresh basil, minced (optional)
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