Savory Pesto Chicken Tortellini with Fresh Mediterranean Vegetables
Tender chicken with cheese tortellini, asparagus, sun-dried and fresh tomatoes, all tossed in basil pesto for a colorful Mediterranean-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
- Airtight container
Ingredients
- 2 tablespoons olive oil
- 1 lb chicken thighs, boneless and skinless, sliced into strips
- Salt, to taste
- ½ cup sun-dried tomatoes, drained of oil, chopped
- 1 lb asparagus, ends trimmed, cut in half
- ¼ cup basil pesto, or more as needed
- 1 cup cherry tomatoes, yellow and red, halved
- 1 cup tortellini, uncooked
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