Perfectly Golden Crispy Hoecakes Recipe: Southern Charm on a Plate - Dave's Grill
Golden, crispy hoecakes recipe transforms plain cornmeal into mouthwatering delights perfect for any meal. Hungry folks will fall in love with these buttery, Southern treasures after just one bite.
Ingredients
- 1 cup (240 ml / 8 fl oz) cornmeal (stone-ground)
- ¾ cup (180 ml / 6 fl oz) buttermilk (plus more if needed)
- 1 lg egg, beaten
- ¼ cup (30 g / 1 oz) all-purpose flour
- 1 tbsp (15 ml / 0.5 fl oz) sugar (optional, for sweetness)
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsps (30 ml / 1 fl oz) vegetable oil or bacon grease (for cooking)
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