Steak with Port Wine Sauce & Stewed Pears | Redefine Meat

Name: Steak with Port Wine Sauce & Stewed Pears | Redefine Meat
Total time: 65 min
Ingredients: 2 Packs of Redefine Flank Steak (1⅓ cups) (200g each, 400g total), thawed; 2 tbsp Olive Oil; ⅔ cup Port (150g); ⅔ cup Vegetable Broth (150g); 1 slice Gingerbread cookie (approx. 30g); 2 Shallots, coarsely chopped (½ cup) (50g); 2 tbsp Butter (30g); 1 tsp Thyme (1g); Salt & Pepper, to taste

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Indulge in this tender Redefine Flank Steak with rich Port Wine sauce, served with stewed pears, green beans, and potato gratin. Perfect for special occasions.

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Ingredients

2 Packs of Redefine Flank Steak (1⅓ cups) (200g each, 400g total), thawed
2 tbsp Olive Oil
⅔ cup Port (150g)
⅔ cup Vegetable Broth (150g)
1 slice Gingerbread cookie (approx. 30g)
2 Shallots, coarsely chopped (½ cup) (50g)
2 tbsp Butter (30g)
1 tsp Thyme (1g)
Salt & Pepper, to taste

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