Cranberry Orange Quinoa Salad with Pecans, and Dried Fruit

Cranberry Orange Quinoa Salad with Pecans, and Dried Fruit

chopped.com

A vibrant salad with cranberries, orange, pecans, dried fruit, and quinoa, ideal for meal prep and potlucks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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Cooking tools:

  • Saucepan
  • Measuring cup
  • Fine-mesh sieve
  • Fork
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Microplane
  • Citrus press
  • Measuring spoon
  • Refrigerator
  • Stove
  • Colander
  • Spoon

Ingredients

  • 1 cup quinoa rinsed and drained
  • 2 cups water
  • 1/2 cup dried cranberries
  • 1/2 cup pecans chopped
  • 1/4 cup dried apricots chopped
  • 1/4 cup dried cherries
  • 1 orange zested and juiced
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

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