Quinoa & Pecan Salad with Dried Cranberries

Ingredients

• 3 1/2 cups water
• 1 1/2 cups quinoa
• 1 bunch green onions, finely sliced
• 1/2 cup dried cranberries, diced
• 1/3 cup finely chopped fresh cilantro
• 3/4 cup pecans, coarsely chopped
• 3/4 cup finely diced celery
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon rice wine vinegar
• 1/2 tablespoon sesame oil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Pinch cayenne pepper