Quinoa Cranberry Salad with Spicy Glazed Pecans Recipe
Excellent as a side dish with any meal!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Pot
- Stove
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup of dry quinoa – Quinoa Tri-Colour
- 1 cup of vegetable broth
- 1 cup of Dried Cranberries
- 1 cup of Spicy Glazed Roasted Pecans
- 1/2 cup of fresh broccoli florets
- 2 tablespoons of chopped green onion
- Salt
- Pepper
- 2 tablespoons of light olive oil or grape seed oil
- 1 clove of garlic, smashed and minced
- 1 tablespoon of fresh lime juice
- 1 tablespoon of orange juice
- Pinch of salt and pepper for taste
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