Moroccan-Spiced Chicken and Carrots | Cook Smarts

Ingredients

• 1 to 1.5 lbs Chicken, any type
• 1 Onions, chopped
• 1 lb Carrots, peeled & chopped
• 2 tsp Cinnamon
• 1/2 tsp Cumin
• 1/2 tsp Ground ginger (opt)
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 Tbsp Cooking oil
• 1/4 cup Raisins or prunes
• 1 1/2 cups Chicken stock
• a few sprigs Parsley, chopped
• 1 Lemons, sliced
• 2 cups Water / Chicken stock
• 1.5 Tbsp Butter
• 1.5 cups Couscous, dry