Spicy Olive Meatballs - California Ripe Olives

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups onions, chopped
• 1 1/2 tablespoons minced garlic
• 1 1/2 tablespoons dried oregano
• 1 cup California Black Ripe Olives, sliced
• 1 1/4 pounds extra lean ground beef
• 3/4 cup ground pork
• 1/2 cup dried breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 egg white
• Kosher salt and crushed red pepper flakes to taste
• 3 cups prepared marinara sauce