California Sage and Olive Meatloaf - California Ripe Olives

Ingredients

• 3/4 pound ground pork
• 1 1/2 (6 oz.) onions, chopped
• 1 egg, beaten
• 1/3 cup ketchup
• 1/2 cup dried breadcrumbs
• 2 tablespoons Dijon mustard
• 1 tablespoon minced garlic
• 1/4 teaspoon ground black pepper
• 1 cup California Black Ripe Olives, sliced
• 1/2 cup reduced-fat milk
• 2 1/2 tablespoons chopped sage
• 3/4 teaspoon Kosher salt
• 1 teaspoon olive oil
• 1 teaspoon chopped thyme
• 1 teaspoon Worcestershire sauce
• 1 1/4 pounds ground beef (80% lean)
• 1 1/2 (2 oz.) cups celery, diced (1/4-inch)