Olive-Stuffed Meatballs | Lindsay

Ingredients

• 1/3 cup fresh bread crumbs
• 1/4 cup skim or 1% lowfat milk
• 1 lb. lean ground beef
• 1 egg white
• 2 cloves garlic, minced
• 1/2 teaspoon freshly ground black pepper
• 1/2 ounce mozzarella cheese, cut into 16 tiny pieces
• 1 can Lindsay® Black Ripe Pitted Olives, drained
• 6 oz. multi-grain or whole wheat thin spaghetti, broken in half
• 1 (24 oz.) jar tomato-basil pasta sauce (spicy or mild as desired)
• 1/4 cup chopped fresh basil or Italian parsley