Pull apart maple glazed hot cross buns | New World
Deliciously soft inside with an amazing maple syrup glaze, these hot cross buns are a delicious twist on the Easter classic (and surprisingly fuss free!).
Ingredients
- 3 cups flour
- 1 tsp salt
- ¼ cup soft brown sugar
- 1 Tbsp Surebake Yeast
- ½ cup (125ml) boiling water
- ½ cup (125ml) milk
- 25g butter, melted
- 1 egg, beaten
- ½ tsp cinnamon
- 1 tsp mixed spice
- ½ cup currants
- 1 sheet ready rolled sweet short pastry, thawed
- ⅓ cup Cottee's Maple Flavoured Syrup
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