Smashed Potato Gratin - Emmi USA
Smashed Potato Gratin with Emmi Le Gruyère AOP offers creamy, cheesy goodness and crispy potato skins for an instant favorite. Perfect for gatherings.
Ingredients
- 2 pounds Yukon Gold potatoes, cleaned
- Olive oil
- Salt and pepper
- 2 cups heavy whipping cream
- 1 bay leaf
- 3 sprigs fresh thyme
- 3 cloves garlic, finely chopped
- 6 ounces Emmi Le Gruyère AOP cheese, shredded
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